Climate Resilient Livestock Production: Way Forward

Climate resilient technologies to meet the challenges in vegetable production

The changing patterns of climatic parameters like rise in atmospheric temperature, changes in precipitation patterns, excess UV radiation and higher incidence of extreme weather events like droughts and floods are emerging major threats for vegetable production in the tropical zone (Tirado et al., 2010). Vegetable crops are very sensitive to climatic vagaries and sudden rise in temperature as w...

Food, livestock production, energy, climate change, and health.

Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-gatherer societies, extra-somatic energy has greatly expanded and intensified the catching, gathering, and production of food. Modern relations between energy, food, and health are very complex, raising serious, high-level policy challenges. Together with persistent widespread under-nutrition, ov...

Livestock and Climate Change: Mitigation Strategies to Reduce Methane Production

Livestock and Climate Change

The International Fund for Agricultural Development (IFAD) acknowledges climate change as one of the factors affecting rural poverty and as one of the challenges it needs to address. While climate change is a global phenomenon, its negative impacts are more severely felt by poor people in developing countries who rely heavily on the natural resource base for their livelihoods. Agriculture and l...

The Way Forward Is the Way Back

“T viewer should see the object as I saw it, but with a lot of room for his own interpretation....The painting is like a very clear mirror which is barely visible but unmistakably there,” reflects Spanish painter Antonio López García (b. 1936) (1). “I am nostalgic for an art of our times in which a greater number of people can participate” (1). Part of a contemporary movement rooted in the trad...